Parmesan Twice-Baked Potato Recipe
Creamy twice-baked potatoes are a great side dish for our Lobster Thermidor. They're decadent and cheesy — plus you can make them ahead, so your dinner for two is even easier!
Keywords
- For Two
- Make Ahead
- Potato Side Dish
- Valentine's Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Potato masher
- Fork
Ingredients
- 1 russet potato (12–16 oz.), pierced with a fork, coated with olive oil, and seasoned with salt
- 3 Tbsp. grated Parmesan
- 2 Tbsp. unsalted butter, melted
- 2 Tbsp. sour cream
- 1 Tbsp. chopped fresh parsley
- Salt
- black pepper
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