Mussels in Spicy Paprika Cream | Town & Country Markets
Throw your own seafood fest with fresh mussels swimming in rich paprika cream sauce. A little smoky, a little spicy, a lot of delicious.
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Ingredients
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 small shallot, minced
- 1 teaspoon hot smoked paprika
- Pinch of red pepper flake (optional)
- 1 can (14.5 ounce) fire roasted diced tomatoes
- 1 cup dry white wine
- 2 pounds Mussels
- 1 cup heavy cream
- Salt
- pepper
- Chopped fresh parsley for garnish
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