Garbanzo Bean Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Name: Garbanzo Bean Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Ingredients: 2 (15.5-ounce) cans garbanzo beans, drained and rinsed; 1 cup artichoke heart pieces, drained and rinsed; 1 green bell pepper, cut into half-inch cubes; 1 bunch celery, sliced; 8 1/2 ounces sun dried tomatoes in oil (such as Bella Sun Luci), oil drained and reserved for vinaigrette; 1 medium red onion, sliced thinly and cut into bite-size pieces; ½ cup ﬂat leaf parsley, stems removed, leaving leaves whole; ¼ cup rice vinegar; 2-3 tablespoons extra virgin olive oil plus reserved oil from sun dried tomatoes; 1 large garlic clove, minced; Salt; pepper

oldwayspt.org

Delicious garbanzo bean salad with sun-dried tomatoes, artichokes, and veggies—perfect for picnics and lunches. Quick & easy! SHOP NOW.

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Ingredients

2 (15.5-ounce) cans garbanzo beans, drained and rinsed
1 cup artichoke heart pieces, drained and rinsed
1 green bell pepper, cut into half-inch cubes
1 bunch celery, sliced
8 1/2 ounces sun dried tomatoes in oil (such as Bella Sun Luci), oil drained and reserved for vinaigrette
1 medium red onion, sliced thinly and cut into bite-size pieces
½ cup ﬂat leaf parsley, stems removed, leaving leaves whole
¼ cup rice vinegar
2-3 tablespoons extra virgin olive oil plus reserved oil from sun dried tomatoes
1 large garlic clove, minced
Salt
pepper