Parsley Blanched from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Pick the parsley in leaves and put them in cold water with a little salt and a tiny bit of soda; just bring to the boil, then strain and leave in cold water till wanted.
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Cooking tools:
- Mixing bowl
Ingredients
- parsley
- leaves
- cold water
- salt
- soda
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