Grilled Sausages with Fresh Plum Chutney | Apple Cider Vinegar Recipes
Not all chutneys need storing for months before you use them; this one is delicious warm from the pan but any leftovers will keep nicely in the fridge for a cou
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Ingredients
- 450g pork sausages
- 450g red skinned plums
- 1 tbsp olive oil
- 1 shallot, peeled and chopped
- 1 clove garlic, peeled and crushed
- Fresh root ginger, ½ inch in size, peeled and grated
- 60g un-refined sugar
- Zest of a lemon and an orange
- 1 red chilli, finely chopped
- Salt
- 115ml Aspall Organic Cyder Vinegar
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