Vegan Sushi | Recipe Cart
This easy vegan sushi recipe is so fresh and delicious! I love serving it with vegan sriracha mayo for dipping and a bowl of miso soup on the side.
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Cooking tools:
- Bamboo sushi mat
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Baking sheet
- Aluminum foil
- Baking dish
- Mixing bowl
- Kitchen towel
- Fork
- Measuring spoon
Ingredients
- 2 pink Chioggia beets
- Extra-virgin olive oil (for drizzling)
- 1 tablespoon rice vinegar
- 1 tablespoon tamari
- ½ tablespoon sesame oil
- ½ teaspoon grated ginger
- Sea salt
- 1 cup uncooked short-grain white rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon sea salt
- 4 nori sheets
- 1 Persian cucumber (sliced into strips)
- 1 avocado (pitted and sliced into long strips)
- Sesame seeds (for sprinkling)
- Tamari (for serving)
- Pickled ginger (for serving)
- Vegan mayo and sriracha (optional, for serving)
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