Cornish pasties recipe

Name: Cornish pasties recipe
Ingredients: 500g strong bread flour; 1 tsp fine sea salt; 100g lard or white vegetable fat, diced; 150g butter, diced; 1 egg, beaten, to glaze; 400g casserole steak, trimmed and cut into 1cm cubes; 400g potatoes, cut into 1cm cubes; 200g swede, peeled and cut into 1cm cubes; 2 medium onions, diced; ½ tsp fine sea salt

www.sainsburysmagazine.co.uk

Its roots stretch back to medieval times, but the Cornish pasty is forever associated with the tin miners of Cornwall in the 1700s and 1800s. Follow our step-by-step guide to making pasties

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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