Moussaka burger by Joe Wicks – The Dorset Dairy Co
Preheat your grill to maximum. Drop the lamb mince into a large bowl, then add the garlic and sprinkle in the cumin and coriander along with a good pinch of sal
Ingredients
- lamb mince
- garlic
- cumin
- coriander
- salt
- pepper
- aubergine slices
- olive oil
- cucumber slices
- red onion slices
- Greek yoghurt
- mint leaves
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