Susanina's Vegetarian Kitchen | Bread/Wild Rice Stuffing

Name: Susanina's Vegetarian Kitchen | Bread/Wild Rice Stuffing
Ingredients: 16 dry oz. Bread cubes, dried; 2 cups Yellow Onion, 1/4 inch dice; 2 cups Celery, 1/4 inch dice; ½ cup White Wine, cooking; 2 Bouillon Cubes; 2 cups Water; May need more 1 cup Wild Rice Simmered with 2 cups water, 1/2 tsp. salt and 1 Tbsp. unsalted butter for about one hour or until grains are softened but not bursting.; 2 cups Pecans, Break them in pieces as you are measuring them.; 3 Egg/s; 6 tbsp Unsalted Butter; 2 tbsp Bell's Seasoning, Or, to taste

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Experience a vegetarian highlight of Thanksgiving with Susanina's Bread/Wild Rice Stuffing, a main dish that rivals turkey in flavor and appeal. Perfectly cooked wild rice and savory bread cubes...

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Ingredients

16 dry oz. Bread cubes, dried
2 cups Yellow Onion, 1/4 inch dice
2 cups Celery, 1/4 inch dice
½ cup White Wine, cooking
2 Bouillon Cubes
2 cups Water
May need more 1 cup Wild Rice Simmered with 2 cups water, 1/2 tsp. salt and 1 Tbsp. unsalted butter for about one hour or until grains are softened but not bursting.
2 cups Pecans, Break them in pieces as you are measuring them.
3 Egg/s
6 tbsp Unsalted Butter
2 tbsp Bell's Seasoning, Or, to taste