Borscht
This hearty stew is a favorite of many Ukrainian people—including our own Ukrainian snack suppliers! Traditionally served with bread, Borscht gets its vivid red…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.universalyums.com.
Cooking tools:
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Mixing bowl
- Colander
- Ladle
- Stove
- Serving bowl
- Spoon
Ingredients
- 12 cups broth (beef or vegetarian)
- 4 cups red or green cabbage, thinly sliced
- 1 large onion, chopped
- 3 carrots, chopped
- 2 large beets, peeled and chopped
- 4 large potatoes, peeled and diced
- 2 garlic cloves, minced
- 6 oz canned tomato paste
- 1 tbsp white vinegar
- 1 tsp maple syrup or your favorite sweetener
- 1/4 cup fresh dill, finely chopped
- Fresh parsley to garnish (optional)
- Salt
- pepper
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