ITALIAN CHICKEN WITH GREEN POLENTA AND BALSAMIC VEGETABLES | Dinner Twist
Spinach and basil infused polenta with marinated feta, served with balsamic vegetables and golden thyme chicken.
Ingredients
- flaked almonds 1 packet (40g)
- thyme 1/2 packet
- lemon 1
- chicken schnitzels 600g
- asparagus 1 bunch
- cherry tomatoes 1 punnet
- sugar snap peas 1/2 punnet (125g)
- english spinach 1 bunch
- basil 1/2 bunch
- polenta 1/2 packet (250g)
- marinated feta cheese 1/2 tub
- snow pea sprouts 1/4 punnet
- oil (for cooking)
- salt
- pepper
- balsamic vinegar
- butter
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