Ingredients
- 1 head of Napa cabbage (about 2 lb.)
- ¼ cup pickled chile vinegar (from Pickled Hot Chiles)
- 2 Ruby Red grapefruit
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- 1 cup mint leaves
- 1 Tbsp. Pickled Hot Chiles
- 2 Tbsp. Sesame Salt
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