Shaved Cabbage Slaw with Grapefruit » Dish Magazine
Toss the salad just before serving so it retains a lovely crunchy texture and freshness.
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Ingredients
- 2 grapefruit or use oranges, if preferred
- ¼ each red and green cabbage, finely shredded
- 2 spring onions, thinly sliced
- small handful each mint and coriander, roughly chopped
- ¼ cup mixed pepitas and sunflower seeds
- 3 tablespoons grapefruit juice
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- 2 cloves garlic, crushed
- sea salt
- ground pepper
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