Scallops, Mushrooms, Capers, Lemon and Fettuccine
A light dish with seared Scallops, Mushrooms and Capers in a lemon butter sauce over fettucinne. It taked minutes to make and satisfies all your seafood craving
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at inspiredcuisine.ca.
Ingredients
- 3 sea scallops per person
- 1/2 tbsp olive oil to coat scallops
- kosher salt
- freshly ground black pepper
- 2 tbsp butter
- 1 tbsp olive oil
- 6-10 whole cremini mushrooms (sliced)
- 1 tbsp capers
- 1/2 lemon juiced
- 2-3 springs fresh parsley (chopped)
- 2-3 nests dried fettuccine or as per portion directions on package
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sea Scallops and Fettuccine Recipe: How to Make It
tasteofhome.com
Seafood Fettuccine: The Ultimate Creamy Garlic Delight for Dinner
seafood-portal.com
Scallops with Fettuccini and Sun Dried Tomatoes
damngoodrecipes.com
How to make Pan Seared Scallops With Lemon Caper Pasta Recipe
slurrp.com
Creamy Lemon Scallops Pasta An Italian Dream Recipe
seafood-portal.com
Seafood Pasta - Shrimp & Crab Fettuccine
cfishct.com
Shrimp Fettuccine ? Recipe
club.cooking
Pasta with Pesto and Scallops
recipewise.net