Grilled Steak with Patatas Bravas | Publix Super Markets
Grilled Steak with Patatas Bravas
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Microwave
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 12 oz baby red (or gold) potatoes
- 3/4 lb boneless grilling steak (such as ribeye, New York strip, or sirloin)
- 4 green onions
- 2 tablespoons canola oil
- 1 tablespoon + 1/4 teaspoon creole seasoning, divided
- 1/4 cup reduced-fat mayonnaise
- 1/2 teaspoon paprika
- 1 tablespoon sherry vinegar
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