Mustard Crunch Tuna and Sweet Potato Pie | McCormick Australia
Surprise your tastebuds with a multi grain bread, Parmesan and almond meal crust filled with a sweet potato, tuna and mustard centre.
Ingredients
- 4 slices multigrain bread
- 100 g almond meal
- 100 g Parmesan cheese, grated
- 80 g butter, melted
- 2 eggs
- 1 tbsp KEEN'S Mustard Powder
- 1 onion, diced and sautéed
- 185 g can tuna, drained
- 1 medium sweet potato, cooked and mashed
- extra cheese for the top of the pie
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