Fremantle Octopus with Red Wine Reduction - Fremantle Octopus
Savor Fremantle Octopus cooked to perfection with a red wine reduction and caramelized shallots. A simple yet flavorful dish. Enjoy!
Ingredients
- 200 g Steamed Fremantle Octopus, defrosted
- 500ml Red Wine,
- 1 cup Sugar
- 1 Shallot, unpeeled
- ½ bunch Swiss Chard
- Olive Oil
- Salt & Pepper
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