Chironji ka Dalcha Recipe - Chironji Lamb Meat Curry Recipe
Savor the rich, nutty flavors of Chironji ka Dalcha - a mouthwatering lamb curry simmered with aromatic spices and nutty chironji seeds from the Himalayas.
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Ingredients
- 500 gms Boneless Lamb Meat (cut into cubes)
- 100 gms Chironji Seeds (soaked overnight and dehusked)
- 2 Onions (cut into thin slices)
- 2 tbsp Ginger Garlic Paste
- 2 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1 cup Oil
- 1 cup Beaten Curd
- Coriander Leaves (big handful)
- Salt as per taste
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