Bimbimbap with fried egg and gochujang sauce | Egg Recipes – British Lion Eggs

Ingredients

• 1 medium British Lion egg
• 200g short grain brown or brown basmati rice
• 100ml water
• 100ml cider vinegar
• 50g sugar
• ½ cucumber, halved, de-seeded and sliced
• 1 small carrot, julienned
• 1 tbsp rapeseed oil
• 1 steak (approx. 200g)
• Salt and pepper (to taste)
• Knob of butter
• 50g baby spinach
• 50g kimchi
• 1 tbsp Gochujang paste
• 1 tbsp water
• ½ maple syrup
• ½ soya sauce
• 1 tbsp salad toppers or cress