Yakitori-don - JFC International

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• J Basket Yakitori Sauce
• 2 cups cooked Nishiki Rice
• 1/4 cup J Basket Yakitori Sauce
• 1 Tbsp. vegetable oil
• 1 onion, thinly sliced
• 1 cup shishito peppers, whole
• 2 green onions, chopped
• J-Basket Sesame seeds (for garnish)