Thai Prawn And Pea Stir Fry

Ingredients

• 2 tablespoons vegetable oil
• 3 shallots, peeled and chopped
• 1 garlic clove, finely chopped
• 1/2 tablespoon ginger, finely chopped
• 1 dessertspoon finely chopped chilli, deseeded
• 300 g raw tiger prawns, peeled
• 180 g Garden Peas 375g frozen peas, blanched and drained
• 1 red pepper, deseeded and cut into 2cm squares
• 4 tablespoons oyster sauce
• 1 tablespoon fish sauce black pepper
• 1 teaspoon sugar
• 2 tablespoons coriander, chopped