Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitt...
Karela Dahi Puri Recipe is a chat with a twist made with pan fried karela and topped with chutney and sev - making it a healthy tea time snack. Serve it with...
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- Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd
- recipe
- Indian
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Ingredients
- 4 Karela (Bitter Gourd/ Pavakkai) sliced into rounds
- 2 teaspoons Coriander Powder (Dhania)
- 1 teaspoon Red Chilli powder (adjust)
- 1 pinch Asafoetida (hing)
- 1/4 cup Gram flour (besan)
- 1 teaspoon Black Salt (Kala Namak) (adjust to taste)
- Oil as needed
- 1/4 cup Hung Curd (Greek Yogurt)
- 1 teaspoon Chaat Masala Powder
- 1 tablespoon Sweet Chutney (Date & Tamarind)
- 1/2 cup Sev
- 1/4 cup Aloo Bhujia (optional)
- Dates few, chopped
- Coriander (Dhania) Leaves small bunch, finely chopped
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