Apricot Nut Tart – Frutteto Italia
Apricot Nut Tart from Frutteto Italia – Vegan, gluten-free crust with creamy filling. Perfect for tart lovers!
Ingredients
- ½ cup raw pecan nuts
- ½ cup cashew nuts
- 6 pitted dates
- 3 tbsp coconut oil
- ½ tsp all spice
- 1 tbsp almond flour
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