Plum crostata recipe Recipe | Better Homes & Gardens Australia
Enjoy a plum crostata with velvet-smooth butter pastry and striking flavour. Use leftover dough to make rich buttery biscuits. Yum!
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Cooking tools:
- Hand mixer
- Tart pan
- Sifter
- Pastry brush
- Rolling pin
- Cooling rack
- Saucepan
- Mixing bowl
- Oven
- Stove
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Aluminum foil
- Whisk
- Chef's knife
- Spoon
Ingredients
- 800g plums, halved, stones removed
- 2 Tbsp caster sugar
- 3 tsp cornflour
- 1 Tbsp cold water
- Melted butter, to grease
- Extra 250g butter, at room temperature
- Extra ⅓ cup caster sugar
- 1 tsp vanilla extract
- 3 egg yolks
- 2½ cups plain flour
- 1 eggwhite
- Extra 1 Tbsp icing sugar mixture, to dust
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