Roasted Chicken and Chorizo with Fingerling Potatoes - Jungle Jim's International Market

Ingredients

• 3 ounces chorizo, cut into ¼-inch slices
• 2 medium red onions, cut into wedges
• 4 garlic cloves, peeled and left whole
• 8 chicken thighs, bone-in and skin on
• 12-16 fingerling potatoes or 3 medium potatoes, un-peeled and cut into wedges
• 2 fresh rosemary sprigs
• 2-3 tablespoons olive oil
• salt and pepper