Vegetable Spring Rolls Recipe | RecipeLand
Vietnamese vegetable spring rolls (cha gio chay) with cellophane noodles, tofu, shredded potato, tree ear mushrooms, and leeks wrapped in crisp rice paper. Fried shatter-crisp on the outside, tender...
Ingredients
- cellophane noodles
- bean curd
- russet potatoes
- tree ears
- mung bean sprouts
- carrots
- leeks
- black pepper
- rice
- peanut oil
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