Potatoes with Caramelized Onions | RICARDO
Ricardo's Recipe : Lyonnaise Potatoes
Keywords
- vegetable recipe
- vegetable recipes
- potatoes
- potato recipe
- lyonnaise potatoes recipe
- lyonnaise potatoes
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Ingredients
- 600 g red or white potatoes (4 to 5 potatoes, medium size)
- 4 cups (1 litre) thinly sliced onions
- 1/3 cup (75 ml) butter
- 2 teaspoons (10 ml) red wine vinegar
- 2 tablespoons (30 ml) fresh parsley, chopped
- Salt
- pepper
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