Lyonnaise Potatoes

Name: Lyonnaise Potatoes
Ingredients: 600 g red or white potatoes (4 to 5 potatoes, medium size); 4 cups (1 litre) thinly sliced onions; 1/3 cup (75 ml) butter; 2 teaspoons (10 ml) red wine vinegar; 2 tablespoons (30 ml) fresh parsley, chopped; Salt; pepper

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In a pot of salted boiling water, cook the potatoes until tender, about 15 minutes. Drain. Let cool and cut into large cubes. Set aside. In a large skillet, brown the onions in the butter for about 1

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