Guinness Beef Stew and Garlic Mash | Just A Pinch Recipes

Guinness Beef Stew and Garlic Mash | Just A Pinch Recipes

www.justapinch.com

In large saute pan heat olive oil then salt and pepper then brown stew beef on all sides and put beef in dutch oven or deep casserol dish In same saute pan put rest of olive...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 1 1/2 - stew beef
  • 1 large onion diced
  • 1 package(s) sliced portabello mushrooms
  • 1 tablespoon(s) tomato paste
  • 1 tablespoon(s) sugar
  • - salt and pepper
  • 1 can or bottle of guinness
  • 4 clove(s) garlic
  • 4 tablespoon(s) olive oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This