Dutch Feast

Ingredients

• 2 tsp kosher salt, divided
• 1 lb (454 g) boneless, skinless chicken breasts or thighs
• 2 tbsp olive oil, divided
• 1 onion, diced
• 1 red bell pepper, diced
• 2 celery stalks, diced
• 4 garlic cloves, minced
• 2 tsp smoked paprika
• 1 tsp ground black pepper
• ½ tsp ground cumin
• ¼ tsp cayenne pepper
• ½ cup (125 mL) dry white wine
• 14-oz (398-mL) can crushed tomatoes
• 1 tbsp capers, roughly chopped
• 2 tsp Worcestershire sauce
• 3 oz (75 g) dried pitted prunes, roughly chopped
• 1 lime, juiced
• salt
• pepper
• 7 oz (200 g) sliced Gouda
• ½ cup (125 mL) roasted cashews