Cheesy Beef Chimichangas
Crispy tortilla shells filled with seasoned beef, refried beans, and melted cheese—these chimichangas are a flavorful fiesta on your plate! Perfect for casual gatherings or weeknight meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Skillet
- Stove
- Spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microwave
- Pan
- Tongs
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup refried beans
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 cup salsa
- 8 large flour tortillas
- Vegetable oil for frying
- Sour cream, for serving
- Chopped fresh cilantro, for garnish
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