Beef and Cheese Chimichangas

Ingredients

• 6 large Flour tortillas
• 1 pound Ground beef
• 1 cup Water (to add to cooked and seasoned beef)
• 2 cups Cheese, shredded
• 1 can Refried pinto beans
• 2 cups Vegetable oil (to fry chimichangas)
• Seasoning for ground beef
• 1 tablespoon Chili powder
• 1/2 tablespoon Seasoned salt
• 1/2 tablespoon Ground cumin
• 1 teaspoon Black pepper
• 1 teaspoon Garlic salt (or garlic powder)
• 1/2 teaspoon dried Oregano
• 1/2-1 cup Water