Homemade Cheesy Beef Chimichangas Recipe
Make restaurant-style cheesy beef chimichangas at home with this simple recipe. Crispy tortillas filled with seasoned beef and melted cheese, perfect for a family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Microwave
- Paper towel
- Toothpick
Ingredients
- 1 lb ground beef (80/20 for flavor)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup tomato sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 large flour tortillas (burrito-sized)
- Vegetable oil (for frying)
- Shredded lettuce
- Diced tomatoes
- Sour cream
- Guacamole
- Salsa or pico de gallo
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