Lingcod with Tomato and Orange Recipe | Alaska Gold Seafood

Ingredients

• 2 pounds Lingcod Fillets
• 1 tbsp. olive oil
• 1 medium onion thinly sliced
• 1 cup green olives, pitted
• 2 tbsp. orange zest
• 2 oranges, segmented
• 1 28 ounce can tomatoes
• 1 tsp. kosher salt
• ¼ tsp. pepper
• ¼ cup fresh dill