Shevgyachya Shenganchi Amti recipe
Amti is lentil curry made in Maharashtra. This recipe involves use of drumstick in making spicy lentil curry. Learn about recipe of Shevgyachya Shenganchi Amti
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Cooking tools:
- Pressure cooker
- Blender
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- 1 cup Toor dal / split pigeon peas
- 3 Drum sticks, peeled and cut in 2 inch pieces
- 1 onion, chopped
- 1 tomato, chopped
- 2 Green chillies
- 2 Kokum, dried pieces
- 1 tablespoon coconut, freshly grated
- 1 tablespoon Coriander leaves, finely chopped
- Jaggery, as per taste
- Salt, as per taste
- 2 tablespoons Oil
- 1/4 teaspoon rai / mustard seeds
- 1/4 teaspoon Jeera / cumin seeds
- 1 pinch Hing / asafoetida
- 1/4 teaspoon halad / turmeric powder
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