Quick Crockpot Tortilla Soup with Masa - All Food Board

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 4 cups low-sodium chicken broth
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 1 can (10 oz) diced tomatoes and green chilies
• 1 cup salsa roja
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn kernels
• 1 tbsp olive oil
• 2 tbsp masa harina
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges
• 1 avocado, diced
• 1/2 cup shredded Monterey Jack cheese
• 2 cups crispy tortilla strips