Cheese Arepas | Blue Flame Kitchen

Cheese Arepas | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Arepas are small corn cakes, a staple of South American street food. Make your own cheesy version on the barbecue and serve them plain or with a filling of your choice. They’re also great as the...

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Ingredients

  • 2 cups corn flour or masa harina
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 tbsp liquid honey
  • 1/2 tsp salt
  • 1 1/2 cups buttermilk
  • 2 tbsp grapeseed oil or canola oil

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