crab stuffed Archives
Indulge in restaurant-quality Crab Cakes at home! Perfect for Valentine's Day, these delicious cakes are easy to make and pair wonderfully with beurre blanc sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Mixing bowl
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Spatula
- Plate
Ingredients
- 4-6 white fish fillet. (I used dover sole)
- 1-2 shallots minced
- 2 garlic cloves minced
- 2 green onions finely sliced
- 1 tablespoon butter
- 1/4 cup white wine
- 2 1/2 cups real crab meat
- 1/4 cup lemon juice
- salt
- pepper
- 1/4 cup plain bread crumbs
- 2 tbs. grated parmesan cheese
- 1 shallot minced
- 1/3 cup white wine
- 1 roma tomato diced (optional)
- 3/4 cup heavy whipping cream
- 1/2 cup chicken broth.
- 2-3 tablespoons butter
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