Vermicelli Pudding | Seviyan Kheer

Vermicelli Pudding | Seviyan Kheer

www.pachakam.com

Learn how to make Vermicelli Pudding | Seviyan Kheer at home. This authentic Kerala recipe includes easy step-by-step instructions for Vermicelli Pudding,...

View full recipe on www.pachakam.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pachakam.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Saucepan
  • Stove
  • Colander
  • Wooden spoon
  • Pudding tray
  • Refrigerator

Ingredients

  • ½ Cup Vermicelli
  • 500 ml Milk
  • ½ Cup Condensed milk
  • 4 Tbsp Corn flour
  • ½ Cup Sugar
  • 1 Pinch Salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This