Pecan and Cranberry Rye Bread - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g pecan nut halves
- 300 g water
- 2 ¼ tsp dried instant yeast
- 1 Tbsp caster sugar
- 300 g strong white bread flour
- 150 g rye flour
- 2 tsp fine sea salt
- olive oil
- 100 g dried cranberries
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