Avocado Beer-Battered Portabello Tacos | VegNews
Beer-marinated portabellos and creamy avocado salsa come together for one helluva vegan taco.
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Ingredients
- 1½ cups
- vegan pale or blonde ale beer
- Juice of 1 lime
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- 4 portabello mushrooms, stemmed, gills scraped, cut into 1-inch slices
- Sunflower oil, for cooking
- 6 to 8 corn tortillas (or small flour tortillas)
- 2 avocados, pitted, peeled, and diced
- 1 cup corn kernels
- 1 cup chopped fresh cilantro
- ½ cup chopped red onion
- 2 tablespoons lime juice
- 1 tablespoon chopped jalapeño
- Salt to taste
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