Spanish Chicken in Creamy Mustard Sauce – Pollo a la Mostaza

Ingredients

• 6 bone-in chicken thighs (or drumsticks/breasts)
• 1 tsp garlic powder
• 1 tsp Spanish smoked paprika (pimentón)
• 1 tsp dried oregano (organic)
• 1 tsp chili flakes (optional)
• Salt
• black pepper
• Extra virgin olive oil
• 1 white onion, finely chopped
• 5 cloves garlic, minced
• Splash of white wine
• 200 ml organic low sodium chicken broth
• 200 ml heavy cream
• 2 heaped tablespoons Dijon mustard
• 1 tsp turmeric powder (optional)
• 2 tablespoons giant capers (or regular capers)