Giant Cinnamon Bun Recipe | Flavour Network

Ingredients

• 3 ¾ cups all-purpose flour
• 2 Tbsp granulated sugar
• 2 ¼ tsp instant dry yeast
• 1 tsp fine salt
• ½ cup hot water (hot from the tap)
• ½ cup cold 1% or 2% milk
• 2 large eggs, room temperature
• ½ cup unsalted butter, room temperature, cut in pieces
• ½ cup unsalted butter, room temperature
• 1 cup packed light brown sugar
• 1 Tbsp ground cinnamon
• 1 cup icing sugar
• 2 Tbsp 1% or 2% milk
• ½ tsp vanilla extract