Dad's Lo Mein: The Chinese Restaurant Way

Ingredients

• 1 oz dried shiitake mushroom
• 2 oz seafood mushroom
• 1 oz king oyster mushroom
• 2 oz carrot
• 1 bunch scallion
• 2 shallot
• 2 cloves garlic
• 2 oz red onion
• 18 oz thick noodle
• 1 tbsp corn oil
• 1 tsp cooking wine
• 4 oz bean sprout
• 1 tsp toasted sesame oil
• 12 oz chicken breast
• 1 tbsp oyster sauce
• 1/4 tsp white pepper
• 1/2 tsp chicken bouillon powder
• 1 1/2 tsp cornstarch
• 2 tbsp water
• 2 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1 tsp sugar
• 1 tsp salt
• 1 tsp chicken bouillon powder
• 3 tsp cornstarch
• 1 1/2 tbsp water