Venison Steaks with Caramelized Onions and Mushrooms | Recipe Cart
Venison steaks with caramelized onions and mushrooms, a delicious 40-minute meal by Hank Shaw. Perfect for a special dinner or quick weeknight meal.
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Ingredients
- 1/4 cup unsalted butter, (divided)
- 3 onions, (peeled and sliced from root to tip)
- Salt
- 1 teaspoon dried thyme
- 2 teaspoons honey ((optional))
- 1 pound venison backstrap
- Porcini powder ((optional))
- 1/2 pound fresh mushrooms, (ideally hen of the woods a/k/a maitake, sliced)
- 3 tablespoons fresh chopped parsley
- Dandelion leaves, arugula, watercress, or chicory ((optional, for garnish))
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