Bouranee Baunjan (Eggplant with Yogurt) - Fiery Foods & Barbecue Central
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Paper towel
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 large eggplant
- Olive oil for frying
- 2 medium onions, sliced
- 2 large ripe tomatoes, peeled and sliced
- 1/4 teaspoon red chile flakes (add more for additional heat)
- 1/4 cup vegetable stock
- 2 cups plain yogurt
- 4 garlic cloves, crushed
- Chopped fresh coriander and mint, for garnish
- Salt to taste
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