Fish Chowder | Cruise Scoop

Ingredients

• 1/2cup (100g) plain flour.
• 1/4cup (50g) butter.
• 2oz (55g) celery, diced.
• 2oz (55g) white onion, diced.
• 4.2oz (120g) potatoes, diced.
• 2 tbsp corn kernels.
• 8.1oz (230g) smoked haddock, skinless, cut into 2” cubes.
• 8 number scallops, cleaned.
• 8.1oz (230g) salmon, cut into 1” cubes.
• 10 king prawns, deveined.
• 8.1oz (230g) mussels, cleaned and beards removed.
• 1/4cup (60ml) Chardonnay, or good dry white wine.
• 2cups (500ml) double cream.