Vegan Siomai/Shumai with Eggplants
We made these vegan shumai dumplings with a filling of shiitake mushrooms, eggplants, and bamboo shoots. Soft and flavourful, they're perfect for dim sum.
Keywords
- vegan siomai
- vegan shumai
- how to make chinese siomai
- dimsum siomai recipe
- mushroom shumai
- aubergine shumai
- vegetable shumai
- siomai dumplings
- vegan dumplings
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Ingredients
- 1 tbsp of Sesame Oil
- 120 g of Shiitake Mushrooms
- 1/2 Eggplants
- 60 g of Bamboo Shoots
- 15 g of Fresh Ginger Root
- 2 Spring Onions Stalks
- 1 tbsp of Rice Vinegar (or Shaoxing rice wine)
- 1 tbsp of Soy Sauce
- 12 Gyoza Wrappers
- 1/2 Carrot
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