Fall Favorite Fish and Potato Soup/Chowder | Just A Pinch Recipes
In a large pot (dutch oven/stock pot) saute onions in 1/2 cup butter. Add water and bring to a boil. Add potatoes, cook over medium/high heat for 10 minutes. Add fish and...
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Ingredients
- 1 large onion, chopped
- 1/2 cup(s) butter
- 4 cup(s) water
- 6 cup(s) potatoes, peeled and diced
- 2 pound(s) fish filets, your choice, fresh/frozen cut in large chunks
- 3 tablespoon(s) lemon juice
- 2 cup(s) milk
- 2 can(s) evaporated milk
- 2 1/2 teaspoon(s) salt
- 2 teaspoon(s) garlic
- 2 teaspoon(s) pepper
- 1 package(s) instant mashed potatoes
- 2 tablespoon(s) butter
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