Potato Soup 9 | Just A Pinch Recipes
In dutch oven, cover diced potatoes with water. Add 5 chicken bouillon cubes and onions. Cook on medium heat until potatoes are tender. Add pepper, parsley and milk. To...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- 5 pound(s) red potatoes, diced
- 1 medium onion, diced
- 5 chicken bouillon cubes
- 1 tablespoon(s) dried parsley
- 1 teaspoon(s) pepper
- 1 cup(s) milk
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